Tandoori-Marinated Red Snapper Recipe | Yummly

Tandoori-Marinated Red Snapper

MYRECIPES
20Ingredients
55Minutes
330Calories

Ingredients

US|METRIC
  • 1 1/2 cups plain low fat yogurt
  • 1/4 cup fresh lemon juice
  • 2 tablespoons garam masala (such as McCormick)
  • 2 tablespoons hungarian sweet paprika
  • 1 tablespoon peeled fresh ginger (minced)
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground red pepper
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground black pepper (freshly)
  • 36 ounces whitefish fillets (snapper or other firm)
  • 1/2 cup red onion (vertically sliced)
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon garam masala
  • 2 cups plain low fat yogurt
  • 1 cup English cucumber (finely chopped)
  • 1/2 cup chopped fresh cilantro
  • 1/8 teaspoon ground black pepper (freshly)
  • cooking spray
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    NutritionView More

    330Calories
    Sodium41% DV980mg
    Fat17% DV11g
    Protein82% DV42g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium980mg41%
    Potassium1030mg29%
    Protein42g82%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A10%
    Vitamin C20%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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