18Ingredients
Calories
35Minutes

Ingredients

  • 28 ounces chickpeas (drained and rinsed)
  • 4 tablespoons olive oil
  • 1/4 cup plain greek yogurt
  • 2 teaspoons ginger
  • 2 teaspoons paprika
  • 2 teaspoons coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne
  • 1 teaspoon kosher salt (and pepper)
  • 1 bunch kale (chopped)
  • 2 carrots (shredded)
  • 1 yellow pepper (chopped)
  • 1 jalapeño (seeded + chipped)
  • 1/2 lime
  • 4 tortillas (large, I used Old El Paso Flour Tortillas warmed)
  • 1 cup coconut cream
  • 1 lime
  • 1 tablespoon honey
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