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Karen Rutherford: "We love it-went straight by the recipe. This was…" Read More
13Ingredients
85Minutes
640Calories

Ingredients
US|METRIC
- 3 tablespoons vegetable oil
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon cayenne
- 1 tablespoon garam masala
- 1 tablespoon paprika (sweet, not hot)
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 4 garlic cloves (minced)
- 2 tablespoons fresh ginger (minced)
- 1 teaspoon salt
- 4 whole chicken legs (drumsticks and thighs, or its equivalent, skinless, bone-in)
NutritionView More
640Calories
Sodium30% DV720mg
Fat66% DV43g
Protein102% DV52g
Carbs2% DV7g
Fiber4% DV1g
Calories640Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol235mg78% |
Sodium720mg30% |
Potassium730mg21% |
Protein52g102% |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars3g6% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
★★★★★


Karen Rutherford 11 Aug 2018
★★★★★
We love it-went straight by the recipe. This was my first attempt at Indian inspired food.

Francis T 19 Jun 2017
★★★★★
Excellent tandoori chicken recipe. Family loved it. I would double the paprika next time to add more smokey/tandoor flavor.