Tamarind Stew Pork with Daikon/ Chinese Radish Recipe | Yummly

Tamarind Stew Pork with Daikon/ Chinese Radish

LITTLE CORNER OF MINE
11Ingredients
60Minutes
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Ingredients

US|METRIC
  • pork (Some skinless and boneless, cut into chunk pieces)
  • 1 daikon (small, / Chinese white radish, cut like below picture)
  • 8 dried red chili peppers (reconstituted in warm water, drained)
  • 15 pieces tofu (dried, knots, soften in room-temp. water, drained, optional)
  • 4 cloves garlic (keep whole)
  • 2 centimeters ginger (smashed)
  • 1 cup tamarind juice
  • dark soy sauce (to taste, for color)
  • soy sauce (to taste)
  • brown sugar (about 2-3 Tbsp.)
  • 1 teaspoon salt
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