Tamarind Pad Thai

RECIPESPLUS
20Ingredients
35Minutes
710Calories

Ingredients
US|METRIC

  • 1/3 cup chicken stock
  • 2 tablespoons tamarind paste
  • 2 tablespoons tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 1 teaspoon chili flakes
  • tamarind (Pad Thai)
  • 1/4 cup peanut oil
  • 4 1/2 ounces firm tofu (cubed)
  • 1/4 cup peanuts (crushed)
  • 1 red onion (sliced)
  • 2 cloves garlic (minced)
  • 7 ounces chicken breast (thinly sliced)
  • 8 prawns (peeled, deveined, tails intact)
  • 2 eggs (beaten)
  • 13 1/4 ounces rice noodles (cooked, drained)
  • cilantro leaves
  • mint leaves
  • lime wedges
  • bean sprouts

Directions

  1. For the sauce, combine chicken stock, tamarind paste, tomato sauce, brown sugar, fish sauce and chili flakes. Set aside.
  2. Heat 2 tbsp oil in a wok or frying pan over high heat. Cook tofu for 2-3 mins, turning until golden. Drain on paper towels. Add peanuts and toast for 1-2 mins, until golden. Set aside. Add onion and garlic and stir-fry for 1 min. Add chicken and prawns and stir-fry for 3-4 mins, until chicken is golden and prawns change color.
  3. Push mixture to side of pan. Add eggs and scramble for 1-2 mins, until almost set. Combine with chicken mixture. Add sauce, noodles and tofu and toss well. Stir-fry for 1-2 mins. Sprinkle with nuts. Serve with lime wedges, bean sprouts and herbs.
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NutritionView more

710Calories
Sodium29% DV690mg
Fat40% DV26g
Protein53% DV27g
Carbs31% DV93g
Fiber20% DV5g
Calories710Calories from Fat230
% DAILY VALUE
Total Fat26g40%
Saturated Fat4.5g23%
Trans Fat
Cholesterol150mg50%
Sodium690mg29%
Potassium570mg16%
Protein27g53%
Calories from Fat230
% DAILY VALUE
Total Carbohydrate93g31%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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