21Ingredients
630Calories
90Minutes

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion (medium, finely chopped)
  • 1 green bell pepper (finely chopped)
  • 2 jalapeño peppers (seeded and minced)
  • 1 1/2 pounds ground beef
  • 1 1/2 cups corn kernels (fresh or frozen)
  • 14 1/2 ounces diced tomatoes (drained)
  • 3 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 4 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1/2 cup sliced black olives (optional*)
  • 4 ounces monterey jack cheese (shredded, about 1 cup shredded)
  • 1 1/2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup whole milk
  • 6 tablespoons unsalted butter (melted)
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NutritionView more

630Calories
Sodium75%DV1790mg
Fat49%DV32g
Protein65%DV33g
Carbs17%DV51g
Fiber16%DV4g

PER SERVING *

Calories630Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat15g75%
Trans Fat1g
Cholesterol155mg52%
Sodium1790mg75%
Potassium740mg21%
Protein33g65%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Followed all instructions. Very flavorful and came out good. Recipe is a keeper.
Pretty good. I would make it again.
Tyler Wagner 24 Jan 2017
Fantastic recipe! The whole family loved it! Love the crunchy sweet cornbread and spicy meat combination! Will definitely make again!
Peggy B. 6 May 2016
I love the recipe it was easy to make and I enjoyed itI made it for Cinco de Mayo day great recipe love it