Love tamales? Then you simply have to try this recipe for Tamale Casserole which is essentially a giant deconstructed tamale. The first layer of this casserole is the traditional masa mixture that is baked before the addition of the filling. The second layer is a savory poblano chili and chicken filling. The last layer is a mixture of cream and manchego cheese. Cooked until melted, this Tamale Casserole is cheesy, warm, savory, and oh so delicious.
- Preheat the oven to 180 degrees Celsius.
- Beat the butter, salt, and sugar until creamy.
- Add the dough, eggs (one by one), baking powder, and milk. Mix using your a fork and then your hands.