Tamago Hambagu (cheese Hamburg With Egg)

OPEN SOURCE FOOD
11Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 1/4 cup shredded cheddar cheese (+ a bit extra for topping)
  • 1 teaspoon grated Parmesan cheese
  • 1 onion (small, chopped)
  • 1 tablespoon ketchup
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 pound ground beef
  • 5 eggs
  • 4 hamburger buns (split)
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    Directions

    1. Heat grillpan or frying pan to medium high heat.
    2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, 1 of the eggs, ketchup, worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand.
    3. Form into patties, and cook appox. 4-5 min per side, depending on how done you like.
    4. While the burgers cook, fry up the 4 remaining eggs. (the best way is to leave the yolks runny.)
    5. Top the burgers with a fried egg, a sprinkling of extra cheese if you like, and any toppings you choose.
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    NutritionView More

    380Calories
    Sodium32% DV760mg
    Fat29% DV19g
    Protein51% DV26g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat0.5g
    Cholesterol310mg103%
    Sodium760mg32%
    Potassium390mg11%
    Protein26g51%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A8%
    Vitamin C6%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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