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Tallarinas Verdes (Peruvian Green Spaghetti)
FOOD5220Ingredients
75Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. wheat (Whole, thin spaghetti noodles)
- 1 bag baby spinach leaves (fresh)
- 1 cup fresh basil leaves (firmly packed)
- 6 cloves garlic (sliced)
- 2 Tbsp. olive oil
- 1 Tbsp. aji amarillo (Peruvian yellow pepper sauce)
- 1 Tbsp. dried oregano
- 1 onion (minced small)
- 1/2 cup milk
- 1 oz. cheese (white Mexican style queso, white, farmer's, for crumbling)
- salt (and pepper to taste)
- 1 1/2 lb. pork loin chops (lean, boneless)
- 1 1/2 cups flour
- 1 Tbsp. cumin
- 1 Tbsp. oregano
- 1 Tbsp. garlic powder
- 1/2 cup worcestershire sauce
- 4 oz. white mushrooms (sliced)
- 2 Tbsp. olive oil
- salt (and pepper to taste)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1190mg50% |
| Potassium1970mg56% |
| Protein62g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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