Tall Muffins

FOODISTA
8Ingredients
35Minutes

Ingredients

US|METRIC
  • 12 muffin
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 eggs
  • 1 cup milk
  • 1 cup vegetable oil
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. In a large bowl, combine, flour, sugar, baking powder and salt.
    2. In a medium bowl, combine egg, milk and oil. Beat slightly with a fork.
    3. Add liquid ingredients all at once to dry ingredients. Using a fork, stir just until all dry ingredients are moistened. Do not over-stir.
    4. Fill each muffin pan cup 2/3 full with batter. Bake in preheated 400 degree oven for 20 to 25 minutes or until golden brown.
    5. Remove pan to wire rack, loosen muffins with spatula and remove at once from pan to prevent steaming. Serve piping hot.
    Discover more recipes from Foodista

    PlanShop