Taking Stock - Pignoli Financier Tart

The Well Seasoned Cook
Taking Stock - Pignoli Financier Tart Recipe
7
520
60

Ingredients

  • 1 2/3 cups powdered sugar
  • 1 cup ground almonds (also known as almond flour or meal; do not use marzipan or almond paste)
  • 1/2 cup cake flour
  • 6 egg whites (large unbeaten)
  • 12 tablespoons butter (melted and cooled in a small saucepan)
  • 1 teaspoon almond extract
  • 3/4 cup nuts (pignoli)
Read Directions

NutritionView more

520Calories
Sodium8%DV190mg
Fat54%DV35g
Protein22%DV11g
Carbs14%DV43g
Fiber16%DV4g

PER SERVING *

Calories520Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat14g70%
Trans Fat
Cholesterol50mg17%
Sodium190mg8%
Potassium280mg8%
Protein11g22%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber4g16%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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