Taiwanese Pan-Fried Rice Noodles

Serious Eats
14Ingredients
330Calories
55Minutes

Ingredients

  • 1/2 pound boneless pork shoulder (cut into thin 2-inch strips)
  • 1/2 teaspoon cornstarch
  • 1/4 cup soy sauce (or more to taste)
  • 1 teaspoon sesame oil
  • 8 dried shiitake mushrooms
  • 1/2 pound dried rice noodles (very thin, see note above)
  • 3 tablespoons vegetable oil
  • 1 carrot (large, julienned, about 1 cup)
  • 1 cup bamboo shoots (from one, 15-ounce can, rinsed and julienned)
  • 2 cups pork stock (or substitute with chicken or vegetable stock or low-sodium broth, warmed)
  • 1/4 teaspoon ground white pepper (or more to taste)
  • kosher salt
  • 2 tablespoons black vinegar (or more to taste; see note above)
  • 3 scallions (white and light green parts only, thinly sliced)
Read Directions

NutritionView more

330Calories
Sodium41%DV990mg
Fat17%DV11g
Protein27%DV14g
Carbs14%DV42g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1g5%
Trans Fat0g
Cholesterol25mg8%
Sodium990mg41%
Potassium430mg12%
Protein14g27%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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