Taiwanese Matcha Sponge Cake Recipe | Yummly
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Taiwanese Matcha Sponge Cake

EATMUNCHLOVE
9Ingredients
80Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 50 grams vegetable oil
  • 5 egg yolks
  • 1 whole egg
  • 70 grams cake flour
  • 1/4 cup milk
  • 1/2 tablespoon matcha powder
  • 5 egg whites
  • 80 grams granulated sugar
  • 1/4 teaspoon cream of tartar (optional to help stabilize egg whites)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol315mg105%
    Sodium110mg5%
    Potassium190mg5%
    Protein12g24%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber0g0%
    Sugars22g44%
    Vitamin A8%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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