Taiwanese Beef Noodle Soup

My Kitchen Snippets
18Ingredients
420Calories
105Minutes

Ingredients

  • 2 pounds beef shanks (with bone still in, or beef short ribs)
  • 3 garlic cloves (smashed)
  • 1 inch fresh ginger (knob, peeled and sliced)
  • 1 bunch green onion (cut in 2 inch length)
  • 1 plum tomato (quartered)
  • 1 teaspoon chinese five spice powder
  • 3 tablespoons brown sugar
  • 3 whole star anise (pods)
  • 2 Thai chilies (split lengthwise, optional)
  • 1 tablespoon chili bean sauce
  • Shaoxing cooking wine (1/4 cup Chinese)
  • 1/2 cup soy sauce
  • salt (to taste)
  • 3 cups beef stock
  • 6 cups water (or enough to cover beef)
  • 1 white radish (small, –, optional cut into chunks)
  • Chinese egg noodles (or wheat noodles)
  • green onion (some)
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NutritionView more

420Calories
Sodium105%DV2520mg
Fat14%DV9g
Protein112%DV57g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol90mg30%
Sodium2520mg105%
Potassium1420mg41%
Protein57g112%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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