16
510
3

Ingredients

  • 2 pounds beef brisket (or beef shank, cut into 1 ½ inch cubes)
  • 2 tablespoons peanut oil
  • 6 green onions (whole, white parts only)
  • 1/2 inch ginger (piece of, sliced)
  • 3 garlic cloves (roughly chopped)
  • 1 1/2 tablespoons bean paste
  • 1 1/2 teaspoons hot bean paste (or chili garlic sauce)
  • 3/4 cup soy sauce
  • 14 cups water
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon sugar
  • 2 star anise
  • 2 tablespoons green onions (chopped)
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • white pepper (or Black)
Read Directions

NutritionView more

510Calories
Sodium140%DV3370mg
Fat38%DV25g
Protein102%DV52g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories510Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat8g40%
Trans Fat
Cholesterol140mg47%
Sodium3370mg140%
Potassium960mg27%
Protein52g102%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.