Taiwanese Beef Noodle Soup

The Kitchn
17Ingredients
730Calories
105Minutes

Ingredients

  • 4 pounds beef shanks (with bone still in, or beef short ribs)
  • 5 garlic cloves (smashed)
  • 1 inch fresh ginger (knob, peeled and sliced)
  • 1 bunch scallions (cut in 2-inch slices)
  • 1 plum tomato (quartered)
  • 1 teaspoon Chinese five-spice powder
  • 1/4 cup brown sugar (packed)
  • 5 whole star anise (pods)
  • 2 thai chiles (split lengthwise, optional)
  • 2 tablespoons chili bean sauce
  • 1/2 cup rice wine (Chinese, Shaoxing)
  • 1 cup soy sauce (good-quality)
  • 14 1/2 ounces chicken stock
  • 10 cups water (or enough to cover beef)
  • 1 pound baby bok choy (or broccoli rabe)
  • 1 pound Chinese egg noodles (or wheat noodles)
  • chopped fresh cilantro (if desired)
Read Directions

NutritionView more

730Calories
Sodium153%DV3680mg
Fat34%DV22g
Protein137%DV70g
Carbs19%DV57g
Fiber12%DV3g

PER SERVING *

Calories730Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat8g40%
Trans Fat
Cholesterol105mg35%
Sodium3680mg153%
Potassium1520mg43%
Protein70g137%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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