Tailgaters Carmelized Onion Tartlets

Pork
Tailgaters Carmelized Onion Tartlets
10
35

Ingredients

  • 2 sweet onion (large, such as Vidalia, chopped, 3 cups)
  • 1/3 cup brown sugar (packed)
  • 2 tablespoons canola oil
  • 1/2 cup water
  • 2 eggs (beaten)
  • 1 cup milk
  • 1 cup swiss cheese (shredded, 4 oz)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 crust (package refrigerated pie crust, room temperature)

Directions

  1. In large skillet, cook and stir onions, brown sugar and oil for 3 minutes. Add water; cook and stir until onions are tender and golden brown, about 5 minutes. Cool slightly.
  2. Meanwhile, in medium bowl, stir together eggs, milk, cheese, salt and pepper. Stir in onion mixture; set aside. Using a 3-inch round cookie cutter, cut pie crusts into rounds. Place in medium muffin cups, shaping to fit bottom and about 1/2 inch up the side of each cup. Spoon about 2 tablespoons onion mixture into each pie crust cup. bake at 375 degrees F for 20 minutes or until knife inserted in center of tartlet comes out clean. Cool in muffin cups for 5 minutes; remove from pans. Serve warm or at room temperature.
  3. Makes 30 to 32 tartlets.
  4. * For extra richness, substitute heavy (whipping) cream.
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