Tahitian Vanilla Ice Cream with Pistachios

Lolibox
Tahitian Vanilla Ice Cream with Pistachios Recipe
7
590
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If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Tahitian Vanilla Ice Cream with Pistachio Shards. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.

Ingredients

  • 10 1/4 fluidounces milk
  • 6 3/4 fluidounces heavy cream
  • 6 egg yolks
  • 120 grams mascarpone
  • 100 grams sugar
  • 1 vanilla pods
  • 50 grams pistachios

Directions

  1. Split the vanilla pod lengthwise and scrape out the seeds.
  2. Pound the pistachios to make chips; this will give crunch to the ice cream.
  3. Cut the vanilla pod in half and scrap out the seeds.
  4. Put the vanilla pod, seeds, milk and cream in a saucepan and bring to a boil.
  5. Leave to cool and infuse for 15 minutes.
  6. In the bowl, add the sugar and the egg yolks. Beat them with a whisk ball at speed 4 until the mixture turns pale.
  7. Reheat the mixture (cream, milk and vanilla).
  8. Remove the vanilla bean.
  9. Install the flexible whisk, set the temperature to 85 ° and to mixing position 1
  10. Slowly pour the hot milk mixture over the sugar and the egg yolks.
  11. When the temperature is reached, set 7 minutes at 85 °.
  12. Return the temperature to 0 and switch to the the whip attachment.
  13. Add the mascarpone and mix for 2 minutes at speed ​​4.
  14. Refrigerate the mixture for 2 hours and then pour it into an ice cream maker (which had been previously placed in the freezer for at least 18 hours).
  15. Set the speed to minimum and mix for at least 30 minutes.
  16. A few minutes before the end, add the crushed pistachios.
  17. Put the ice cream in a container in the freezer for at least 2 hours.
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NutritionView more

590Calories
Sodium8%DV190mg
Fat68%DV44g
Protein27%DV14g
Carbs12%DV37g
Fiber4%DV1g

PER SERVING *

Calories590Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat22g110%
Trans Fat
Cholesterol430mg143%
Sodium190mg8%
Potassium420mg12%
Protein14g27%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber1g4%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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