Tahini Salad Dressing Recipe | Yummly

Tahini Salad Dressing

CONFETTI AND BLISS(3)
Toi: "I’m delighted with this very flavorful dressing…" Read More
10Ingredients
5Minutes
170Calories
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Ingredients

US|METRIC
  • 1 cup olive oil
  • 3/4 cup apple cider vinegar (raw unfiltered)
  • 1/2 cup Tahini
  • 1/2 cup tamari soy sauce
  • 1 dash pure maple syrup
  • 3 cloves garlic (pressed or crushed)
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon black pepper
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories170Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Toi 23 days ago
    I’m delighted with this very flavorful dressing! It’s thickish and sticks to the greens quite nicely. I used romaine pieces, which have body to them. Honestly, that’s all you need in order to enjoy a fine salad, but I threw in half an avocado to make a more complete meal. NOTE: Tender baby greens might get heavy and over saturated. I cut the recipe in half and added a couple of tablespoons of wheat germ oil for the vitamin E, plus I reduced the oregano and added sweet marjoram in its place.
    Darcy Millette a month ago
    So good! It tastes just like the Annie’s goddess. I halved the amount of tamari soy sauce.
    Norma Murphy 6 months ago
    Delicious, I put it in my blender and it got really thick.so added some water to loosen it up. Maybe next time no blender.

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