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12Ingredients
25Minutes
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Description
Prepare a tender cook-free kale salad with a creamy lemon-tahini dressing. This filling vegan recipe is perfect for Sunday meal prep because it just gets more delicious over time.
Ingredients
US|METRIC
4 SERVINGS
- 2 bunches curly kale
- 1/2 cup extra-virgin olive oil (for kale)
- 1/4 cup Tahini (for kale)
- 1/2 lemon (juiced, for kale)
- kosher salt
- freshly ground black pepper
- 2 pink grapefruits
- 2 baby avocados
- 1/2 cup raw almonds (whole or pre-sliced)
- 1/2 lemon (juiced, for serving)
- extra virgin olive oil (for drizzling)
- tahini (for drizzling)
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Directions
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Reviews(15)
SJ 7 months ago
Will be making this again. Added some steamed beets and next time might find a way to up the protein content.
Stephanie Hjelmfelt 10 months ago
Good but agree with some reviewers that the dressing is a little bland.
Nanci Kornblatt- Rose a year ago
YUMMMMMMY!!! I added chick peas & roasted beets. Will definitely be making this again. Thank you!!
Samantha Suffren 2 years ago
Dressing wasn’t what I expected so didn’t know if it was suppose to just taste oily or not. Grapefruit was a surprising delicious addition and really made each bite taste
Keyera Ariana 2 years ago
The dressing was a little bland. I added raw honey, grainy mustard and a splash of orange juice. It gave more flavor and was perfect.
Bethany Salinas 2 years ago
so gooddd! i couldn't find tahini at my grocery store so i used balsamic instead! the Avocado tops it off, i put extra!
Russell 3 years ago
This recipe doesn't disappoint if you are looking for a refreshing, healthy, tasty salad. You could add chicken or shrimp and make it a meal! So delicious!!
Alicia 3 years ago
Delicious and super easy. I used spinach since we ran out of kale and it was still really good.
Vanessa 3 years ago
I usually HATE kale. This salad has made me a believer in kale again. It’s healthy, basic ingredients, and easy to make. I most definitely will be making this again
Aaron McGill 3 years ago
Really good!
We only had one grapefruit on hand so I used two cutie tangerines
Guchshina 4 years ago
that turned out great! it is easy to make, delicious and beautiful. will do this salad again definitely