Ingredients

  • 400 grams tagliatelle (fresh or dried)
  • 50 grams bertolli (with Butter)
  • 2 garlic cloves (finely sliced)
  • 1/2 red chilli (finely sliced, optional)
  • 400 grams mushrooms (mixed wild or cultivated)
  • 120 milliliters vegetable stock
  • 1 bunch flat-leaf parsley (roughly chopped)
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NutritionView more

160Calories
Sodium6%DV135mg
Fat2%DV1g
Protein16%DV8g
Carbs10%DV29g
Fiber4%DV1g

PER SERVING *

Calories160Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat
Trans Fat
Cholesterol35mg12%
Sodium135mg6%
Potassium380mg11%
Protein8g16%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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