Tagliatelle with Cherry Tomatoes, Olives, and Garlic Flower Pesto

MurmuresReviews(1)
Amelia H.: "This pasta was rich with flavor and creaminess. I…" Read More
12Ingredients
880Calories
20Minutes

Featuring freshly made garlic flower pesto, this vegetarian tagliatelle pasta dish is full of fresh vegetables. Creamy pesto is served alongside, add as much as you want! A great dinner that can be prepared ahead of time and assembled quickly.

Ingredients

  • 10 garlic (flower stalks)
  • 1/2 cup hemp seeds (shelled)
  • 1/4 cup pumpkin seeds
  • 1/4 cup parmesan cheese (or more to taste)
  • 1/2 cup olive oil (first cold pressed)
  • 250 grams tagliatelle
  • 1 pint cherry tomatoes (cut in half)
  • 1/2 cup kalamata olives (purple)
  • 1/2 red onion (sliced)
  • basil leaves
  • salt
  • ground black pepper

Directions

  1. Pesto Preparation: Put the garlic flower stalks in a blender or food processor.
  2. Gradually add the hemp seeds, pumpkin seeds, Parmesan cheese, and olive oil.
  3. Store pesto in glass jars to have handy.
  4. To assemble the meal, place cooked tagliatelle on plate, adorn with tomatoes, olives, red onion, and basil leaves. Serve pesto in a small side dish.
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NutritionView more

880Calories
Sodium38%DV900mg
Fat108%DV70g
Protein37%DV19g
Carbs16%DV49g
Fiber16%DV4g

PER SERVING *

Calories880Calories from Fat630
% DAILY VALUE*
Total Fat70g108%
Saturated Fat11g55%
Trans Fat
Cholesterol50mg17%
Sodium900mg38%
Potassium650mg19%
Protein19g37%
Calories from Fat630
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Amelia H. 12 Jul 2015
This pasta was rich with flavor and creaminess. I made homemade tagliatelle and harvested the tomatoes and basil from my own garden. It was fun to pull these flavors together!