Tagliatelle with Black Truffle Cream Sauce

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14Ingredients
Calories
40Minutes

Ingredients

  • 1 black truffle (1-oz., preferably from Oregon)
  • 3 cups heavy cream
  • 8 tablespoons unsalted butter
  • 4 ounces chanterelle mushrooms (halved)
  • 3 cloves garlic (minced)
  • 1 cup dry white wine
  • 1 teaspoon thyme (minced)
  • 1 pound dried tagliatelle
  • kosher salt
  • ground black pepper
  • 13 grated parmesan (; cup)
  • 1/4 teaspoon dried lavender
  • 3 ounces watercress (trimmed)
  • pecorino romano (Grated, for garnish)
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