Ingredients
- 2/3 cup walnuts (roughly broken up)
- 2 tablespoons unsalted butter
- 1/3 cup sage leaves (finely shredded)
- 1 lemon (medium)
- 3 tablespoons heavy cream
- 10 1/2 ounces tagliatelle (or tagliolini)
- 1 3/4 cups parmesan (shaved)
- 1/2 cup flat leaf parsley leaves (chopped)
- 2 tablespoons lemon juice
- salt
- black pepper
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