Tagliatelle-Vadouvan Chicken Wok


When you are in the mood to cook up a traditional and ethnic dish that will tantalize the taste buds, then you might want to give this Tagliatelle — Vadouvan Chicken Wok. This recipe combines the aromatic vadouvan mix of spices that is the French version of a traditional Indian masala curry. The coconut milk and vadouvan pair perfectly with the moist and decadent chicken breasts. We hope you love this dish as much as we do.


  • 2 chicken breasts
  • 1 red onion
  • 3 tablespoons vadouvan
  • 2 tablespoons wok oil
  • coconut milk (20 cl.)
  • 400 grams tomato pulp
  • salt (to taste)
  • ground black pepper (to taste)
  • Espelette pepper
  • 1 package tagliatelle


  1. Cut the chicken into strips and slice the onion.
  2. Heat the wok.
  3. When it is hot, add the oil to the wok.
  4. Add the chopped onion and chicken strips and brown.
  5. Add the coconut milk and tomato pulp.
  6. Add the Vadouva mixture, salt, pepper, and Espelette pepper.
  7. Mix everything together and cook on low heat until the chicken is tender.
  8. Simmering the dish will ensure it will be well flavored with the Vadouvan mixture.
  9. Cook the tagliatelle pasta in boiling salted water until al dente.
  10. Serve the sauce on top of the tagliatelle.
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