Tagliatelle-Vadouvan Chicken Wok

Tagliatelle-Vadouvan Chicken Wok


When you are in the mood to cook up a traditional and ethnic dish that will tantalize the taste buds, then you might want to give this Tagliatelle — Vadouvan Chicken Wok. This recipe combines the aromatic vadouvan mix of spices that is the French version of a traditional Indian masala curry. The coconut milk and vadouvan pair perfectly with the moist and decadent chicken breasts. We hope you love this dish as much as we do.


  • 2 chicken breasts
  • 1 red onion
  • 3 tablespoons Vadouvan curry
  • 2 tablespoons wok oil
  • coconut milk (20 cl.)
  • 400 grams tomato pulp
  • salt (to taste)
  • ground black pepper (to taste)
  • Espelette Dukkah pepper
  • 1 package tagliatelle pasta


  1. 1Cut the chicken into strips and slice the onion.
  2. 2Heat the wok.
  3. 3When it is hot, add the oil to the wok.
  4. 4Add the chopped onion and chicken strips and brown.
  5. 5Add the coconut milk and tomato pulp.
  6. 6Add the Vadouva mixture, salt, pepper, and Espelette pepper.
  7. 7Mix everything together and cook on low heat until the chicken is tender.
  8. 8Simmering the dish will ensure it will be well flavored with the Vadouvan mixture.
  9. 9Cook the tagliatelle pasta in boiling salted water until al dente.
  10. 10Serve the sauce on top of the tagliatelle.
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