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Michael T.: "just beautiful. Easy recipe, didnt change a thing!" Read More
16Ingredients
80Minutes
700Calories
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Description
This iconic dish is quintessential Italian grandma food. You'll slowly build complex flavors from your finely-diced soffrito, a triple-threat of beef, pork, and pancetta, and umami-rich tomatoes.
Ingredients
US|METRIC
4 SERVINGS
- 2 stalks celery (about 1 cup diced)
- 2 carrots (about 1 cup diced)
- 1 yellow onion (about 1 cup diced)
- 1/3 lb. pancetta
- 2 Tbsp. extra virgin olive oil
- 1/3 lb. ground beef 85% lean
- 1/3 lb. ground pork
- 1 Tbsp. kosher salt (plus extra for pasta water)
- 3/4 cup red wine
- 1 cup whole milk
- 2 cups canned tomatoes (crushed or chopped, with their juices)
- 1 cup water (for sauce)
- 1 lb. tagliatelle pasta
- 4 Tbsp. butter
- 1/4 lb. Parmesan cheese (freshly grated)
- 1 tsp. freshly ground black pepper
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol140mg47% |
Sodium2980mg124% |
Potassium1060mg30% |
Protein35g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A130% |
Vitamin C25% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)

Peterson 2 years ago
Fantastic! I did substitute the celery to green peppers diced and it was wonderful. Simmered for an hour and I used A to Z Pinot for the red wine. Use wine that you like to drink.

Murffoody 3 years ago
The food turned out great, but not without stress because the recipe wasn’t in sync with the video. I’m relate with to Yummly and I was very disappointed with how this went. The recipient didn’t call for beef, only pork, but the video had both. The video had great tips that I wish were in the recipe such as having your meat out for an hour before cooking. And the prep time was no where near what the video suggested. Finally, the video interfaced SUCKED. Couldn’t easily navigate through the different steps, couldn’t easily start over or rewind, or fast forward. The chef was great though. Lesson learned for me: review the recipe several times and days before executing. Again though, the food was incredible!

Brent Newman 3 years ago
I was amazed at the transformation of the ingredients into the bolognese sauce. I did add one clove of minced garlic and used a little cream in addition to the milk. Absolutely delicious! Great texture and taste.

Amy 3 years ago
Great! This is the third time I have made it and I will continue to serve this dish for my family. This time only gluten free tagliatelle pasta was available at the store and it still turned out great.
I garnished with a shaved parmesan and fontina blend from San Gimignano. Satisfying.

Margie Sanchez 3 years ago
Awesome recipe and this guided video is everything! I will be making again with a spaghetti squash 😋 the taste is perfect! My kids ate every bite.

Simone Sutherland-Keller 4 years ago
Yummy!!!!! ❤️❤️❤️
Definitely forgot some of the specifics but it’s still yummy for the first try. Added a loaf of garlic bread as a side. Couldn’t find Taglitelle so I just used fettuccine, it’s quarantine... I’m surprised I found pasta at all 😂, definitely a keeper and fun to cook with the guided video!

That Random Theater Kid 4 years ago
This dish is a bombshell of flavor, perfect way to spend a Sunday afternoon!

Alex McCracken 4 years ago
A lot more work than I originally anticipated but worth every minute of it when I was finally done. Skipped the last two steps because I didnt have another available burner but was still fire 👌🏻