Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 60 grams onion (finely chopped)
  • 50 grams carrot (finely chopped)
  • 50 grams celery stick (finely chopped)
  • 500 grams minced beef
  • 500 grams minced pork
  • 100 grams mortadella
  • 150 milliliters white wine
  • 250 milliliters milk
  • 250 milliliters beef stock
  • 400 grams peeled tomatoes (fresh and, or passata I used passata rustica which is thicker)
  • salt
  • pepper
  • 800 grams tagliatelle
  • grated parmesan (to serve)
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NutritionView more

510Calories
Sodium19%DV460mg
Fat37%DV24g
Protein71%DV36g
Carbs11%DV33g
Fiber4%DV1g

PER SERVING *

Calories510Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat8g40%
Trans Fat0.5g
Cholesterol130mg43%
Sodium460mg19%
Potassium790mg23%
Protein36g71%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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