Ingredients

  • 500 grams sweet potatoes
  • 500 grams zucchini
  • 50 grams raisins
  • 3 onions
  • 3 tablespoons oil (clive, 3 tablespoons)
  • cinnamon
  • coriander powder
  • paprika powder
  • salt
  • pepper

Directions

  1. Heat the olive oil in the bottom of a casserole dish
  2. Add the onions that you have peeled and chopped beforehand.
  3. Melt over low heat for 15 minutes.
  4. If necessary, add a little water so that it does not stick.
  5. Meanwhile, peel the zucchini and sweet potatoes.
  6. Leave a strip of skin out of two zucchini.
  7. Coarsely chop.
  8. The onions have to have a caramel color.
  9. Then, add the zucchini and sweet potatoes, and also the raisins that we have left to swell in the tea.
  10. Season with spices to taste rather sweet or salty.
  11. Put everything in the tagine and cook at least 1h:30.
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