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21Ingredients
70Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 4 lb. chicken (cut into 8 pieces)
- kosher salt
- ground black pepper
- 4 Tbsp. unsalted butter
- 4 cloves garlic (finely chopped)
- 2 yellow onions (large, finely chopped)
- 2 bay leaves
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. saffron threads (crushed)
- 2 cups chicken stock
- 1 cup green olives (pitted large)
- 1/3 cup dried apricots (roughly chopped)
- 4 figs (dried Turkish, roughly chopped)
- 2 preserved lemons (quartered lengthwise, available at Amazon.com)
- 1/2 cup chopped cilantro (finely)
- 3 Tbsp. fresh lemon juice
- couscous (Cooked, for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium830mg35% |
| Potassium1040mg30% |
| Protein66g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pamela C. 7 years ago
Tasted beautiful wish I added just a touch more apricots since I had made it with more chicken. My entire family loved it. I served it with couscous and multicolored quinoa along with roasted veggies.