Tagada Strawberry Tiramisu with MeringueLOLIBOX
Tagada Strawberry Tiramisu with Meringue
There are many variations of tiramisu that are delicious and decadent. This unique recipe for Tagada Strawberry Tiramisu with Meringue is packed with sweet and savory flavors. The Tagada Strawberry Candies are perfect paired with the mascarpone chees and merinque. If you want to surprise your friends and family with your culinary skills the next time you are invited to a party, special occasion or celebration, then give this delicious dessert a try.
- Whisk the egg whites with a pinch of salt until stiff.
- In a saucepan, melt 140 grams of Tagada strawberries on low heat.
- When they form a sticky ball, add 4 centiliters of milk, and dissolve the strawberries, mixing continuously.