Tagada Strawberry MousseLolibox
10 short minutes is all it will take to make this silky, subtly strawberry, mousse. Perfect for a sweet and fruity summer snack. Whip egg whites and salt together to form light airy peaks, eventually add the Swiss and rest of the ingredients. The strawberry tagada gummy texture and berry taste will infuse the beaten egg whites. Once the mixture forms a porous foam, pour into a chilled glass and serve.