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16Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1 lime
- 1 chipotle pepper (from a can of "chipotles in adobo)
- 2 Tbsp. cilantro leaves (chopped)
- 1 clove garlic (roughly chopped)
- 3/4 tsp. kosher salt
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 lb. jumbo shrimp (or extra-large, peeled and deveined, 16-25 count)
- 3 Tbsp. canola oil (separated)
- 16 corn tortillas
- 1 cup shredded cabbage (optional)
- lime wedges (optional)
- chopped cilantro (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1180mg49% |
| Potassium560mg16% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Steph 2 years ago
My Husband & I made these tacos for a crowd. We grilled them instead of pan fry. They turned out awesome. However, I played around with the slaw and sauuce. I doubled the sauce recipe. I took a pound of mixed cabbage and divided that in half added some cilantro and about 1/3 of the sauce, a few squirts of lime mixed them together and chilled. I used the rest of the cabbage, cilantro, sauce, and lime per the recipe. Everyone loved the pre-mixed slaw.
Happy Cookin Ya'll