Tacos con Puerco

Name: Tacos con Puerco
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound ground pork; 14 1/2 ounces tomatoes diced, fire-roasted; 1/4 cup onions chopped; 1 tablespoon chili powder; 1/4 teaspoon garlic powder; salt to taste; black pepper to taste; 8 taco shells; 2 tomatoes cut in wedges; 2 cups iceberg lettuce shredded; 1 cup cheddar cheese shredded

Pork

11Ingredients

660Calories

30Minutes

Description

Set up the table for everyone to be able to assemble their own tacos. Remember to have salsa, sour cream and other taco favorites for condiments. Fruit Kabobs and Spanish rice complete this meal.

Ingredients

servings:

1 pound ground pork
14 1/2 ounces tomatoes (diced, fire-roasted)
1/4 cup onions (chopped)
1 tablespoon chili powder
1/4 teaspoon garlic powder
salt (to taste)
black pepper (to taste)
8 taco shells
2 tomatoes (cut in wedges)
2 cups iceberg lettuce (shredded)
1 cup cheddar cheese (shredded)

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Directions

1In heavy skillet, brown ground pork; stir in undrained canned tomatoes, onion, chili powder and garlic powder. Bring to boiling; reduce heat and simmer, uncovered, until most liquid evaporates, about 15 minutes, stirring occasionally. Season to taste with salt and pepper. Heat taco shells and portion filling into shells; top with tomatoes, cheese, and lettuce.

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