Tacos con Puerco

Pork
Tacos con Puerco
0
11
660
30

Description

Set up the table for everyone to be able to assemble their own tacos. Remember to have salsa, sour cream and other taco favorites for condiments. Fruit Kabobs and Spanish rice complete this meal.

Ingredients

1 pound ground pork
14 1/2 ounces tomatoes (diced, fire-roasted)
1/4 cup onions (chopped)
1 tablespoon chili powder
1/4 teaspoon garlic powder
salt (to taste)
black pepper (to taste)
8 taco shells
2 tomatoes (cut in wedges)
2 cups iceberg lettuce (shredded)
1 cup cheddar cheese (shredded)

Directions

1In heavy skillet, brown ground pork; stir in undrained canned tomatoes, onion, chili powder and garlic powder. Bring to boiling; reduce heat and simmer, uncovered, until most liquid evaporates, about 15 minutes, stirring occasionally. Season to taste with salt and pepper. Heat taco shells and portion filling into shells; top with tomatoes, cheese, and lettuce.
Discover more recipes from Pork

NutritionView more

660Calories
Sodium26%DV630mg
Fat65%DV42g
Protein63%DV32g
Carbs13%DV38g
Fiber24%DV6g

PER SERVING *

Calories660Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat18g90%
Trans Fat
Cholesterol110mg37%
Sodium630mg26%
Potassium970mg28%
Protein32g63%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.