Tacos al Pastor

THE SAUCE
26Ingredients
70Minutes
Calories

Ingredients

US|METRIC
  • 4 pounds pork shoulder (Boston butt, sliced thin)
  • 8 carne asada
  • marinade (Al Pastor, recipe below)
  • 1 whole pineapple
  • 1 red onion (minced)
  • 1 bunch cilantro (chopped)
  • 1/2 cup cotija cheese (crumbled)
  • 20 tortillas (small)
  • 14 ounces achiote paste
  • adobo sauce (recipe below)
  • 1/2 cup orange juice
  • 1/2 cup apple cider vinegar
  • 1/2 cup olive oil
  • 2 ounces chipotle chiles (dried)
  • 2 ounces dried guajillo chiles
  • 1 cup white onion (diced)
  • 6 fluidounces pineapple juice
  • 4 fluidounces orange juice
  • 2 tablespoons apple cider vinegar
  • 1 ounce piloncillo (or brown sugar)
  • 2 cloves garlic (smashed)
  • 1 tablespoon cumin (ground toasted)
  • 1 tablespoon Mexican oregano (dried)
  • 1 tablespoon dried thyme
  • 1 teaspoon ground allspice
  • 1 teaspoon kosher salt
  • Remove All from Shopping List
    Did you make this?