Tacos W. Shredded Chicken In A Spicy Poblano Cream Sauce Topped W. Caramelized Onions & Sour Cream

Sweet Caroline's Cooking
17Ingredients
390Calories
60Minutes

Ingredients

  • olive oil
  • 4 boneless, skinless chicken breasts (both sides seasoned with salt and pepper)
  • 1 poblano pepper (seeded and deveined)
  • 1 jalapeño (seeded and deveined)
  • 2 chicken bouillon cubes
  • 1 cup hot water
  • 3 tablespoons cream cheese (at room temperature)
  • 1/2 cup Mexican cheese (shredded)
  • 4 tablespoons fresh cilantro (chopped)
  • 1/2 lime
  • salt
  • pepper
  • 1 tablespoon butter
  • 1 onion (sliced)
  • sour cream
  • cilantro (for garnish)
  • corn tortillas
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NutritionView more

390Calories
Sodium43%DV1040mg
Fat35%DV23g
Protein63%DV32g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories390Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat10g50%
Trans Fat
Cholesterol115mg38%
Sodium1040mg43%
Potassium660mg19%
Protein32g63%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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