Love it! A little messy, but they taste so good!

It was good was real simple to make. i added some ricotta cheese to give it a lil umph!!!

great! definitely would make it again

Turned out great my husband and myself loved them my 7 yr old was hesitant but did like them once she ate it. Will be adding jalapeños and onions next time, delicious!!

This dish was tasty. My whole family loved it. Cooking the pasta shells can be a little tricky. Adding salt to the water helps to keep the shells from sticking. Slightly adding tinfoil to the top of the pan keeps the shells from drying out while baking. I’m definitely making this again.

Turned out great, added extra cheese and meat to the top for that razzle dazzle.

The store was out of jumbo shells so we had small shells that we just mixed in really well. Didn't want to wait to bake & it was still delicious.

Great, added beans and more cheese

Eh. Not the most exciting meal I’ve ever made

Mmmmm goood very kid friendly. Would definitely make again

Super Yummy! I used ground turkey. I wanted to stretch this recipe out so I add a half head of shredded cabbage. I sautéd the cabbage in EVOO, minced garlic and add diced onions. No one could even tell I slipped a veggie in!

AMAZING I used shredded chicken instead of ground beef! Turned out super tasty!

It was great. A nice change from just tacos and the whole family loved them. Will be making them again

Really good freshly made but not so much reheated. Definitely a like in this house!

It was okay most likely will not make again.

Super tasty. I couldn't find jumbo shells so I used rotini.

Really good!!! I probably should have cut back on the seasonings, ended up a little salty, but sour cream helps!

Easy and delicious! Would make it again 100%

Taco filling was great. We didn't like it in the shells. Would make great nacho topping

New family top 10. Followed the recipe as is. Next time I may add some corn to the meat mix for some texture. But it really doesn’t need any adjustment.

Great and so Yummly 😁

So delicious! I used a spicier salsa so it had a nice kick.

These came out awesome. We had a lot of meat leftover from taco night before so I wanted to find another recipe that would use the rest of it and I am so glad I stumbled upon this! The family loved it. Will make again

I added a can of green Chile’s and 1/4 of an onion while cooking the meat. I also added a heaping cup of salsa and 1/2 bag of Mexican blended cheese (small bag). I added the rest of the salsa and cheese to the top to bake

I couldn’t find jumbo shells so I used mini-sized shells, turned into like standard pasta. I used hot taco seasoning and salsa. I used veggie soy crumbles.

So so salty couldn’t eat!!!!!!!

Loved the fact that it had limited ingredients & lots of flavor. Added 1/2 block cream cheese to the meat with salsa & cheese. Served with sliced jalapeños & avacado with fresh squeezed lemon. A little too spicy for my 6 year old daughter even though I used mild salsa & taco seasoning packet but that can be adjusted easily next time. Yum 😋

Very easy and yummy! Will definitely make again!

It was indeed delicious. I will put this on a must make again list

Turned out AWESOME! Added a little more meat but other than that great