Ingredients

  • 1 tablespoon olive oil ($0.16)
  • 2 cloves garlic ($0.16)
  • 1 yellow onion (medium, $0.49)
  • 1 1/2 pounds ground beef ($6.09)
  • 2 cups black beans ($0.56)
  • 2 cups pinto beans ($0.56)
  • 1 taco seasoning (recipe, $0.34)
  • 1 teaspoon salt ($0.05)
  • 12 ounces jumbo shells ($2.78)
  • 1 red enchilada sauce (recipe, $0.77)
  • 2 cups shredded cheese ($2.50)
  • 4 whole green onions ($0.19)
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NutritionView more

310Calories
Sodium34%DV820mg
Fat29%DV19g
Protein43%DV22g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories310Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat0.5g
Cholesterol70mg23%
Sodium820mg34%
Potassium440mg13%
Protein22g43%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Concepcion G. 22 Jul 2017
My husband and I love stuffed shells and tacos but this combination was weird. We ended up scraping the stuffing out of the shells and eating it separately. It was good but just not for the shells in our opinion.