7Ingredients
160Calories
55Minutes

Ingredients

  • 8 ounces jumbo pasta shells (uncooked, about 24 shells from 12-oz box)
  • 1 pound ground beef (lean, at least 80%)
  • 1 ounce taco seasoning mix (Old El Paso™)
  • 14 1/2 ounces crushed tomatoes (Muir Glen™ organic fire roasted, undrained)
  • 8 ounces shredded mexican cheese blend (2 cups)
  • 1 cup plum (diced, Roma tomatoes)
  • 1/4 cup chopped fresh cilantro
Read Directions

NutritionView more

160Calories
Sodium16%DV390mg
Fat14%DV9g
Protein24%DV12g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories160Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat0.5g
Cholesterol40mg13%
Sodium390mg16%
Potassium350mg10%
Protein12g24%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
One of our favorites! Easy and quick to make.
Robin..W 2 Jun
Not bad, but I doubt I would make them again.
Brenda Q. 22 Mar
Very good I added sour cream once they were done.
Christina Hanks 30 Aug 2017
It was pretty good and fast.
Julie 13 Jul 2017
These are so easy and good! I used diced instead of crushed tomatoes, and it was fine. My young kids loved them too!
Jones 8 Jul 2017
Amazing! This recipe is so easy, family friendly, and delicious!