- 8 ounces spaghetti
- 1 1/4 pounds lean ground beef (or ground turkey)
- 1 ounce taco seasoning
- 2/3 cup water
- 10 3/4 ounces cream of chicken soup
- 10 ounces diced tomatoes with green chilies (can R-otel, undrained)
- 8 ounces velveeta cheese (cubed)
- 1 1/2 cups shredded cheddar cheese
PER SERVING *
|Calories840Calories from Fat350|
|% DAILY VALUE*|
|Calories from Fat350|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Emily Hawkins 2 days ago
Velveeta cheese was too rich
brad 4 days ago
very good way better then i expected
Jaeka Marsden 6 days ago
I didn’t have velveeta so instead I used cheese whiz and the end result was great. I also added a layer of bread crumbs on top for a bit of texture. Absolutely loved it and it’s a great use of left over meat that has been seasoned for tacos
Katrina McCarty 16 days ago
Very chesses ! Easy to cook great quick meal.
Joanne Van Leeuwen 27 days ago
Great, I used rice instead of noodles, I would make it again
Heather Spry 11 Nov
Amazing im proud of myself😏
Lori Green 10 Nov
Great! Added more velveeta!
Amanda D. 9 Nov
so good!!! added some sour cream to top it off
Barb S. 5 Nov
good flavor (I used the chipotle Rotel) but a little too "gloppy" for my taste. I am going to try it again, omit the condensed soup, maybe add a little sour cream instead and put crumbled chips on top instead of more cheese. It occurred to me that this would be really good with rice instead of pasta too-gonna tweak until I get it where I want it. BTW, it makes a ton!
Nickie 4 Nov
I used shells instead of spaghetti and only a lb of turkey. It was a little runny because of this I believe, but it was still really good. I had an 8x8 pan, but that was nowhere near big enough, so I used a round pan as well. Made enough for two meals!
Nancy 4 Nov
I followed the recipe to the T for the 1st time, and it wasn't our style for some reason, even had hubby look it òver to see ìf it was something we would like and he being a chef also agreed this sounded very good!!! Well,.guess what, ìt really sucked!!! I don't think I'll be making this one again, I'll
Williams 4 Nov
It was an ok meal. Seemed very similar in taste to a Hamburger Helper. My three kids (all under 8) did not enjoy the meal.
Nicole Bigham 2 Nov
I liked it. One recipe made quite a few servings. Not the best if your kids dont like tomatoes. Not horribly spicy either
KSSpears 2 Nov
Fantastic! Like Tony the Tiger always said. GREAT!
Erica Haradon-Brooks 2 Nov
It was delicious! I broke up the spaghetti. Also, I don’t think the cheddar was necessary. I used Ragu double cheddar sauce, and added green onion and hot sauce (great flavor).
Christina 31 Oct
it turned out great. easy to make.
Emily 30 Oct
Delicious!!!!! Would def make it again
Andrea Coleman 28 Oct
My whole family & kid's friends liked it which is not easy to do. I didn't have cream of chicken so I used cream of mushroom instead. i also added chicken bouillon, cumino, garlic & red onions sauteed. Adding this to the menu. Thanks!🍅🌶🍄
Jessica Lewallen 28 Oct
amazing, will be making it again
frederick Reed 27 Oct
it was really good...I would definatly make it again...
crystal w. 26 Oct
De-Lish! 3 kids and husband love it! Added small can green chiles and topped w/ green onions. Used 9×13 dish. Totally will make again. Thanks.
CeLisa 25 Oct
Super yummy! I didn’t have any velveta so I used Mexican blend and it still turned out great. I also used a 9x13 pan and it was perfect. Will definitely make this again.
Ethan Buche 22 Oct
This was excellent. We opted to use a 9x13 pan, which seemed to be perfect for the amount of ingredients. We also garnished it when it came out of the oven with chopped green onions which we thought really perfected the taste.
Lisa C. 21 Oct
My family loved this!
Peter Tomaszewicz 20 Oct
It was so quick and easy... do recommend making it in a 9x13 pan (I did), used 2 cups of Cheddar Cheese over the top of pan. My family ALL went back for 2nd’s, which they never do.
Daigneault 17 Oct
My husband loved it. I think next time I will crunch up Doritos, put them on top then cover withthe shredded cheese. Also fresh jalapeno would be good.
Sonia 16 Oct
This was amazing never thought to give spaghetti the taco twist.
Dionne Gerety 16 Oct
Everyone in my family which includes a 4 and 6 year old loved this! I made it with ground venison and it tasted so good
MsDiva 16 Oct
The spaghetti was good just needed a little salt and pepper!!
Jeremiah Spencer 14 Oct
It was fantastic!! if you like cheese that is.