Taco Soup with Smoked Sausage Recipe | Yummly
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Taco Soup With Smoked Sausage

HILLSHIRE FARM(1)
Lyndsi MC: "Simple yet delicious! Everyone went back for seco…" Read More
10Ingredients
35Minutes
150Calories
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Description

Take your traditional tasty taco and make it even easier to enjoy in this sausage taco soup.

Ingredients

US|METRIC
8 SERVINGS
  • 1 package Hillshire Farm® Smoked Sausage
  • 1 onion (chopped)
  • 16 ounces pinto beans (drained)
  • 15.5 ounces kidney beans (drained)
  • 15 ounces black beans (drained)
  • 15.25 ounces whole kernel corn, drained
  • 14.5 ounces diced tomatoes (undrained)
  • 14.5 ounces chicken broth
  • 2 1/2 cups water
  • 1.25 ounces taco seasoning mix
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    Directions

    1. Cut sausage into ½” cubes. Heat a 4-5 quart pan over medium-high heat for 3 minutes. Add sausage and onion; cook, stirring occasionally for 3-4 minutes or until sausage is lightly browned.
    2. Stir in all remaining ingredients except for optional toppings. Bring to a boil; cover and reduce heat to medium-low. Cook 15 minutes, stirring occasionally.
    3. Top each serving with shredded cheese, crushed tortilla chips and sour cream if desired.
    Discover more recipes from Hillshire Farm

    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium600mg17%
    Protein10g20%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A20%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lyndsi MC 2 years ago
    Simple yet delicious! Everyone went back for seconds, pairs well with heated holiday rolls from Trader Joe’s! Lots of leftovers

    PlanShop