Taco Soup

Name: Taco Soup
Total time: 3000 s
Yield: 12 servings
Ingredients: 1 1/2 pounds ground pork; 2 onions diced; 1 1/4 ounces taco seasoning; 1 ounce ranch dip mix regular; 10 ounces diced tomatoes and green chilies; 14 1/2 ounces stewed tomatoes; 14 1/2 ounces stewed tomatoes; 2 fresh tomatoes; 16 ounces Ranch Style Beans cans, kidney beans, hominy or a combination; 22 ounces corn ideally shoe peg, sweet corn; salt; pepper; tortilla chips; avocado Diced or sliced; sour cream; shredded cheddar cheese

Pork

16Ingredients

270Calories

50Minutes

Ingredients

servings:

1 1/2 pounds ground pork
2 onions (diced)
1 1/4 ounces taco seasoning
1 ounce ranch dip mix (regular)
10 ounces diced tomatoes and green chilies
14 1/2 ounces stewed tomatoes
14 1/2 ounces stewed tomatoes
2 fresh tomatoes
16 ounces Ranch Style Beans (cans, kidney beans, hominy or a combination)
22 ounces corn (ideally shoe peg, sweet corn)
salt
pepper
tortilla chips
avocado (Diced or sliced)
sour cream
shredded cheddar cheese

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Directions

1In a large saucepan or small stockpot over medium heat, cook the pork, breaking it up with a spoon or spatula, until no longer pink, 7 to 9 minutes. Stir in the onions, taco seasoning and dip mix. Stir in the tomatoes (both kinds, with their juices), beans (with their juices) and corn (with its juices). If necessary, add water to achieve desired consistency. Bring to a boil over medium-high heat, reduce to a simmer, cover and cook for 15 minutes.
2Season with salt and pepper to taste. Serve the soup garnished with chips, avocado, sour cream and cheese.

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