Taco Soup Recipe | Yummly
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Taco Soup

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Taco Soup

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  • 1 1/2 lb. ground pork
  • 2 onions (diced)
  • 1.25 oz. taco seasoning
  • 1 oz. ranch dip mix (regular)
  • 10 oz. diced tomatoes and green chiles
  • 14.5 oz. stewed tomatoes
  • 14.5 oz. stewed tomatoes
  • 2 fresh tomatoes
  • 16 oz. Ranch Style Beans (cans, kidney beans, hominy or a combination)
  • 22 oz. corn (ideally shoe peg, sweet corn)
  • salt
  • pepper
  • tortilla chips
  • avocado (Diced or sliced)
  • sour cream
  • shredded cheddar cheese
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    1. In a large saucepan or small stockpot over medium heat, cook the pork, breaking it up with a spoon or spatula, until no longer pink, 7 to 9 minutes. Stir in the onions, taco seasoning and dip mix. Stir in the tomatoes (both kinds, with their juices), beans (with their juices) and corn (with its juices). If necessary, add water to achieve desired consistency. Bring to a boil over medium-high heat, reduce to a simmer, cover and cook for 15 minutes.
    2. Season with salt and pepper to taste. Serve the soup garnished with chips, avocado, sour cream and cheese.
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