
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides

Ingredients
US|METRIC
- 4 cloves garlic (minced)
- 1 green bell pepper (or red, chopped)
- 1 bunch green onions (thinly sliced)
- 2 jalapeño peppers (finely chopped, optional)
- salt
- pepper
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic (minced)
- 1 green bell pepper (or red, chopped)
- 1 bunch green onions (thinly sliced)
- 2 jalapeño peppers (finely chopped)
- salt
- pepper
- 1/4 cup flat leaf parsley (finely chopped)
- 1/4 cup cilantro (finely chopped)
- 32 ounces chicken stock (container)
- 56 ounces diced tomatoes
- 15 ounces whole kernel corn, drained
- 15 ounces black beans (drained)
- 1 rotisserie chicken (~2 cups, shredded)
- shredded cheddar cheese
- sour cream
- tortilla strips
NutritionView More
330Calories
Sodium28% DV670mg
Fat20% DV13g
Protein51% DV26g
Carbs10% DV31g
Fiber32% DV8g
Calories330Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol210mg70% |
Sodium670mg28% |
Potassium1130mg32% |
Protein26g51% |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber8g32% |
Sugars10g20% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
