Taco Salad with Homemade Chipotle Ranch Dressing

BIG FLAVOR KITCHEN
32Ingredients
30Minutes
Calories

Ingredients

  • 1 teaspoon dried parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground paprika
  • 1/8 teaspoon celery seed
  • 1 tablespoon ranch seasoning mix (see above)
  • 1/2 cup whole milk plain Greek yogurt (I used Stonyfield)
  • 1/2 cup plain yogurt (whole milk, I used Stonyfield)
  • 2 tablespoons adobo sauce (from canned chipotle in adobo, depending how spicy you like it)
  • 1 pound ground turkey (chicken, or beef)
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 cup water
  • 2 cups baby arugula
  • 1/4 cup shredded cheddar cheese
  • 3/4 cup canned corn (drained)
  • 3/4 cup corn tortilla chips (crushed)
  • 1/2 cup cherry tomatoes (chopped)
  • 1/4 cup purple cabbage (shredded)
  • 1/4 cup radishes (thinly sliced)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup shredded carrots
  • 1 avocado (peeled, pitted, and chopped)
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  • 1 teaspoon dried parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground paprika
  • 1/8 teaspoon celery seed
  • 1 tablespoon ranch seasoning mix (see above)
  • 1/2 cup whole milk plain Greek yogurt (I used Stonyfield)
  • 1/2 cup plain yogurt (whole milk, I used Stonyfield)
  • 2 tablespoons adobo sauce (from canned chipotle in adobo, depending how spicy you like it)
  • 1 pound ground turkey (chicken, or beef)
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 cup water
  • 2 cups baby arugula
  • 1/4 cup shredded cheddar cheese
  • 3/4 cup canned corn (drained)
  • 3/4 cup corn tortilla chips (crushed)
  • 1/2 cup cherry tomatoes (chopped)
  • 1/4 cup purple cabbage (shredded)
  • 1/4 cup radishes (thinly sliced)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup shredded carrots
  • 1 avocado (peeled, pitted, and chopped)
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