- 1 pound pasta shells (medium, or other pasta shape)
- 15 ounces black beans (rinsed and drained)
- 2 cups corn (frozen, canned, or fresh, cooked)
- 1/2 cup cilantro (finely chopped)
- 2 tomatoes (seeded and diced)
- 1 1/2 cups salsa
- 1/3 cup olive oil
- 1/4 cup lime juice
- 2 tablespoons taco seasoning (Old El Paso)
- 2 cloves garlic (minced)
- 2 cups mexican blend cheese (shredded)
- 3 avocados (firm but ripe - diced)
|Calories320Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Porshe Smith 19 Jun 2018
Turned out pretty good. Very simple to make. The sauce however was not good until I tweaked it. Following the instructions I made the sauce and you couldn't taste anything but olive oil so I added more lime and a extra pack of taco seasoning. I also added morning star chipotle and black bean crumbles 👌🏾 will definitely make again.
Stacey Strebe 28 May 2018
I added seasoned ground beef. my husband loved it! will definitely make this again!
Josh Corbin 16 May 2018
Delicious and simple. I doubled the pasta and kept everything else and it was still good
DeAndra Roberson 7 Feb 2018
Was pretty good.......
Micah 24 Jan 2018
I liked it but would probably do rice next time instead of noodles. Just a preference
Sam S. 11 Dec 2017
Really tasty! I've been delving into healthier recipes after living a life of meat and starch, and this one turned out really well. In the future, I might add slightly less olive oil- maybe a 1/4 cup instead of 1/3. Will make again!
Michelle Mcnabb 19 Oct 2017
Excellent!!! Delicious!! I will make it again soon
Kim Freel 5 Aug 2017
One of my favorites I make it all the time
Lindsay 3 Aug 2017
Delicious! I 1/4ed it for my family of 4 and there were some leftovers. Added red pepper since I had it on hand.
Ellen P. 24 Jul 2017
It was really good! The dressing is amazing. My boyfriend is a really picky eater and he went back for seconds.
Jared Stroud 13 Mar 2017
Incredible. I could have eaten the entire bowl, but I had to restrain myself. It's important to leave the avocados/cheese out until right before serving. Great to have in the fridge for the week!
Gina C. 24 May 2016
Excellent! I added ground meat for some added protein. It has excellent flavor and I plan on making it again!