Taco Pasta Salad Recipe | Yummly
Jean-Marc G.: "it was grear, nice and easy and tasted good" Read More
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  • 1 pound pasta shells (medium, or other pasta shape)
  • 15 ounces black beans (rinsed and drained)
  • 2 cups corn (frozen, canned, or fresh, cooked)
  • 1/2 cup cilantro (finely chopped)
  • 2 tomatoes (seeded and diced)
  • 1 1/2 cups salsa
  • 1/3 cup olive oil
  • 1/4 cup lime juice
  • 2 tablespoons taco seasoning (Old El Paso)
  • 2 cloves garlic (minced)
  • salt
  • pepper
  • 2 cups mexican blend cheese (shredded)
  • 3 avocados (firm but ripe - diced)
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    NutritionView More

    Sodium17% DV410mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs15% DV44g
    Fiber32% DV8g
    Calories320Calories from Fat120
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate44g15%
    Dietary Fiber8g32%
    Vitamin A8%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jean-Marc G. 9 months ago
    it was grear, nice and easy and tasted good
    Porshe Smith 2 years ago
    Turned out pretty good. Very simple to make. The sauce however was not good until I tweaked it. Following the instructions I made the sauce and you couldn't taste anything but olive oil so I added more lime and a extra pack of taco seasoning. I also added morning star chipotle and black bean crumbles 👌🏾 will definitely make again.
    Stacey Strebe 2 years ago
    I added seasoned ground beef. my husband loved it! will definitely make this again!
    Josh Corbin 2 years ago
    Delicious and simple. I doubled the pasta and kept everything else and it was still good
    DeAndra Roberson 2 years ago
    Was pretty good.......
    Micah 3 years ago
    I liked it but would probably do rice next time instead of noodles. Just a preference
    Sam S. 3 years ago
    Really tasty! I've been delving into healthier recipes after living a life of meat and starch, and this one turned out really well. In the future, I might add slightly less olive oil- maybe a 1/4 cup instead of 1/3. Will make again!
    Michelle Mcnabb 3 years ago
    Excellent!!! Delicious!! I will make it again soon
    Kim Freel 3 years ago
    One of my favorites I make it all the time
    Lindsay 3 years ago
    Delicious! I 1/4ed it for my family of 4 and there were some leftovers. Added red pepper since I had it on hand.
    Ellen P. 3 years ago
    It was really good! The dressing is amazing. My boyfriend is a really picky eater and he went back for seconds.
    Jared Stroud 3 years ago
    Incredible. I could have eaten the entire bowl, but I had to restrain myself. It's important to leave the avocados/cheese out until right before serving. Great to have in the fridge for the week!
    Gina C. 4 years ago
    Excellent! I added ground meat for some added protein. It has excellent flavor and I plan on making it again!

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