- 1 pound ground beef (96/4)
- 1 packet taco seasoning
- 1/4 cup water
- 1 can diced tomatoes (Ro*Tel, with chiles drained)
- 1 can cheese soup (Nacho)
- 1/4 cup sour cream
- 1 cup grated cheddar
- 12 tortillas (8- inch soft)
- sour cream
PER SERVING *
|Calories1120Calories from Fat460|
|% DAILY VALUE*|
|Calories from Fat460|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Eric Fletcher 16 days ago
Awesome meal. My wife tweaked it and we added the tomato and sour cream as extras on the side. We liked it like that.
Zack Davis 20 Oct
Was great, didn’t have a 9x9 casserole dish so used a 13x9 and just added an extra shell on the bottom. Amazing!
Laura Topolovich 16 Oct
It was good. Felt like it was missing something though. And the just plain tortilla with cheese on top gave it a weird consistency.
Teresa Boe 11 Oct
This was super good! i added enchilada sauce to the meat for more of a mexican flavor! my whole family loved it and it was a bit different from original tacos or enchiladas.
Gabrielle Wyatt 17 Sep
Delishhhh definitely will make again I never thought to use nacho soup before
Molly 24 Jun
Used corn tortillas, which were a bit drier. But, it tasted fabulous. Will try with flour tortillas next time
Kirsten 5 Jun
Mis read the recipe. Can of soup calls for water so added. Came out pretty runny but still tasted good. Watched the video on how to make it, now I know where I went wrong and what to do differently next time.
YumChef 4 Jun
It was the best as I was hit at the get together. Flavor was perfect.
Mariela Cruse 23 Apr
pretty good, very easy to make.
Amanda Daulton 12 Apr
A little too mushy. I would replace flour tortillas with corn maybe.
Gina Feenstra 10 Apr
It was so good. Kids loved it too and they can't wait to have it again.
Gulley 29 Mar
The family really liked this recipe..it’s so easy to make ,so I loved it as well..my husband is a meat lover so I increased the amt. of hamburger plus added dash of red pepper flakes to kick up the flavor...this is second time for this recipe,so I think it’s going in the rotation...
Ara Draper 29 Mar
A good quick make. I would recomend thinking of something you could add to add a little spice. Otherwise very good.
Darrell 8 Mar
Delicious. Used Rotel instead of diced tomatoes.
Danielle Neuman 21 Feb
So easy...taste great
Bobbie Bierman 13 Oct 2017
It was delicious I’m definitely adding this recipe to my list of favorites
Marie C. 30 Sep 2017
Very tasty! Used Jicama slices instead of tortillas to get an extra serving of veggies.
Collins 22 Sep 2017
Loved it! I would like to eat the whole batch.
Lindsey 22 Sep 2017
tasted very processed, like Taco Bell
Martha 15 Sep 2017
My kids and I really loved this one! Wouldn't change a thing and it was so easy to prepare!
Sarah B. 10 Sep 2017
I wanted more veggies so I added spinach, mushrooms, and onions. My family of picky males loved it
Denelle Winnan 1 May 2017
This was so easy to make and very tasty! A perfect spin on taco night without the mess.
Christina K. 12 Feb 2016
It was ok, average. I only used shredded cheese as that was what I had on hand and added refried beans for more textures.