Taco Egg Rolls! Recipe | Yummly

Taco Egg Rolls!

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Colleen H.: "These egg rolls were really good however I made a…" Read More
8Ingredients
50Minutes
190Calories
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Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1 onion (finely diced)
  • 1 green pepper (diced)
  • 2 tablespoons salsa
  • 1 package taco seasoning
  • 20 egg roll wrappers (mine were 5"x5")
  • 2 cups shredded cheese (cheddar, monterey jack, tex mex blend all work well)
  • oil (for frying)
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    NutritionView More

    190Calories
    Sodium16% DV390mg
    Fat11% DV7g
    Protein22% DV11g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium390mg16%
    Potassium140mg4%
    Protein11g22%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Colleen H. 5 years ago
    These egg rolls were really good however I made a few changes like added diced jalapenos and lowfat cheese.. I sprayed them with canola oil and baked them in the oven instead of frying. They were very tasty and my family demolished them!

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