Taco Dip
Center Cut Cook
6
860
10
Ingredients
- 16 ounces cream cheese (softened)
- 16 ounces sour cream (container)
- 1 taco seasoning (packet, I will only buy French’s Taco seasoning)
- 2 cups shredded cheddar cheese
- 1 tomato (diced)
- shredded lettuce
NutritionView more
860Calories
Sodium57%DV1370mg
Fat123%DV80g
Protein47%DV24g
Carbs5%DV14g
Fiber8%DV2g
PER SERVING *
| Calories860Calories from Fat720 |
| % DAILY VALUE* |
| Total Fat80g123% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1370mg57% |
| Potassium480mg14% |
| Protein24g47% |
| Calories from Fat720 |
| % DAILY VALUE* |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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