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Katherine S.: "easy we used it as nacho topping" Read More
7Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
- Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol100mg33% |
Sodium710mg30% |
Potassium740mg21% |
Protein31g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A15% |
Vitamin C20% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)

Heather Geryol 5 years ago
my husband loved this casserole. i bought healthier doritos from Costco and he used those to dip with. I used garbanzo beans instead of pinto beans and its a hit!! i divide it up for his lunches throughout the week