30Ingredients
1700Calories
50Minutes

Ingredients

  • 1 pound shrimp (raw peeled de-veined tail-off 16/20)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 2 tablespoons unsalted butter
  • 1 pound fettuccine pasta (or spaghetti, your choice)
  • 1 gallon cranberry juice
  • sea salt (for salting water)
  • 1 cup cranberry juice (from cooking pasta)
  • tomato
  • sauce
  • 1 pound scallops (baby)
  • 3 tablespoons tomato paste
  • 1 cup heavy cream
  • 1/2 cup dry white wine
  • 1/2 cup sour cream
  • 1/2 cup cranberry juice (leftover, from boiling pasta)
  • 8 ounces white mushroom (pint sliced)
  • 1 fresh bay leaf
  • 2 leaves
  • 2 garlic cloves (minced)
  • 1 tablespoon sliced shallots (thinly)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon italian seasoning
  • 1/4 teaspoon oregano (each, grounded nutmeg, cayenne pepper)
  • 1/2 cup Parmigiano Reggiano (grated)
  • 1 tablespoon parsley (minced)
  • pepper
  • salt
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NutritionView more

1700Calories
Sodium65%DV1550mg
Fat83%DV54g
Protein131%DV67g
Carbs79%DV238g
Fiber28%DV7g

PER SERVING *

Calories1700Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat28g140%
Trans Fat
Cholesterol355mg118%
Sodium1550mg65%
Potassium2330mg67%
Protein67g131%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate238g79%
Dietary Fiber7g28%
Sugars144g288%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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