Ingredients

  • 2 cups flour (all porpuse, 260 g)
  • 4 eggs
  • 1 tablespoon unsalted butter
  • 1 pinch nutmeg
  • 3.5 grams pork loin
  • 3.5 grams mortadella
  • 5.5 grams parmigiano reggiano cheese
  • 3.5 grams prosciutto
  • 1 sprig rosemary
  • 1 clove garlic
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NutritionView more

340Calories
Sodium5%DV120mg
Fat14%DV9g
Protein27%DV14g
Carbs16%DV48g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Cholesterol220mg73%
Sodium120mg5%
Potassium150mg4%
Protein14g27%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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