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10Ingredients
85Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (all porpuse, 260 g)
- 4 eggs
- 1 Tbsp. unsalted butter
- 1 pinch nutmeg
- 3.5 grams pork loin
- 3.5 grams mortadella
- 5.5 grams parmigiano reggiano cheese
- 3.5 grams prosciutto
- 1 sprig rosemary
- 1 clove garlic
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium120mg5% |
| Potassium150mg4% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
レモン 4 years ago
Ok so I made a different filling which wasn’t very nice but the actual pasta recipes pretty good, it was my first time making pasta and it didn’t necessarily turn out bad